Positioning: Nutrient metabolism regulator; improves energy partitioning and carcass quality.

Functions:

· Reduces backfat thickness, increases lean meat and carcass yield.

· Improves meat colour and marbling.

· Increases daily gain and reduces FCR.

· Enhances resistance to heat and cold stress.

Mechanism of Action: GAA is the only natural precursor for creatine synthesis, which is crucial for ATP regeneration in muscle cells. However, conversion of GAA to creatine consumes methyl groups. ProGAA supplies additional methyl donors to ensure sustained efficacy, directing more energy toward muscle growth rather than fat deposition.

Recommended Dosage:

Poultry: 400–800 g/t  Aquatic: 500–800 g/t  Ruminants: 600–1000 g/t